Cowboy Dip

Name: Cowboy Dip
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 cup shredded Monterey Jack; 1 container Borden Jalapeño Sour Cream Dip; 1/4 teaspoon garlic powder; 2 cans of corn, drained; 1/2 cup red onion; 2 tablespoon cilantro, chopped; 2 tablespoon green onions, sliced thin

Appetizer10 minServes 6

Embrace your inner-cowboy and whip out this dip at your next gathering! Can I get a yee-haw?

Instructions

1

Mix the cheese, Borden Jalapeno Sour Cream Dip, garlic powder, red onion and corn together. Pour into dish and garnish with cilantro. Serve immediately with tortilla chips or crackers.

Cook Time

10m

∑

Total

10 min