Name: Country Cornbread Muffins
Cook time: 23 min
Total time: 23 min
Yield: 6 servings
Ingredients: 1 1/2 cup cornmeal; 1 cup flour; 2 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup honey; 2 eggs, beaten; 2 tablespoon melted butter; 1 1/4 cup Borden 1% Low Fat Buttermilk

Appetizer23 minServes 6

Instructions

Preheat oven to 375 F.

Place 12 non-stick muffin liners into muffin pan. In a large bowl combine cornmeal, flour, baking powder, baking soda and salt. In a separate bowl combine honey, eggs, butter and Borden 1% Low Fat Buttermilk until smooth.

Add the wet ingredients to the dry ingredients and mix thoroughly, some lumps are okay. Add Borden Buttermilk if you think the batter is too thick.

Pour batter into muffin cups, filling 2/3 full. Bake until golden brown and toothpick comes out clean.

Typically 15-20 minutes

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Ingredients

1 1/2 cup cornmeal
1 cup flour
2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup honey
2 eggs, beaten
2 tablespoon melted butter
1 1/4 cup Borden 1% Low Fat Buttermilk

At a Glance

Cook Time

23m

∑

Total

23 min