Name: Cottage Cheese Egg Muffins
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup Borden 1% Low Fat Cottage Cheese; 4 eggs, lightly beaten; 1 cup flour (gluten-free for gluten-free); 1 teaspoon baking powder; 1/4 teaspoon salt; 4 ounces ham, diced; 1/2 cup cheddar cheese, shredded; 2 green onions, sliced; 2 diced tomatoes

1

Mix the cottage cheese, eggs, flour, baking powder, and salt, followed by the ham, cheddar cheese and green onions.

2

Pour into a greased 12-muffin pan

3

Bake in a preheated 400ºF / 200ºC oven until golden brown and a toothpick poked into the centre comes out clean (about 25-30 minutes).

Cottage Cheese Egg Muffins

Instructions

At a Glance