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Chicken & Rice Casserole
DinnerServes 4
Give your sweet tooth an ultimatum it can’t resist: The. Ultimate. Pound. Cake.
Instructions
1
Melt 3 tbl butter in saucepan over medium heat.
2
Whisk in flour and thyme, cook 1 min. Gradually stir in broth and milk until thick and smooth.
3
Stir in chicken, add salt and pepper, set aside. Grease a 1 ½ quart shallow baking dish, spread rice in dish, sprinkle with peas, and pour creamed chicken over.
4
Dot with remaining tbl of butter and sprinkle with a mix of bread crumbs and cheese.
5
at 400º about 20-25 min. until hot and bubbly.
