Name: Borden's Buttermilk Mashed Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 large potatoes, peeled and cut into 1-inch cubes; 1 teaspoon salt plus extra for cooking water; 1 teaspoon pepper; 2/3 cup Borden 1% Low Fat Buttermilk; 2 tablespoon butter, chopped; 2 green onions/chives, finely chopped

1

Place potatoes in a large sauce pan and enough water to cover by a few inches.

2

Bring water to boil and add a pinch of salt.

3

Cook potatoes until very tender, about 20 minutes.

4

Drain potatoes and place in a large bowl.

5

Mash potatoes with a potato masher.

6

Mix in salt, pepper, Borden 1% Low Fat Buttermilk, butter and green onions. Stir until blended well and serve hot.

Borden's Buttermilk Mashed Potatoes

Instructions

Ingredients

Ingredients

At a Glance