Borden Mustard Pretzel Dip

Name: Borden Mustard Pretzel Dip
Cook time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1 cup Borden Sour Cream; 1 cup mayonnaise; 1/2 cup yellow mustard; 1/2 cup whole-grain mustard; 1/2 cup sugar; 1/4 cup dried minced onion; 2 tablespoons garlic salt; 1 tablespoon dried parsley; Pretzels

10 minServes 10

Instructions

1

In a large bowl, add all ingredients and mix until well combined. Cover and refrigerate for at least 30 minutes. Serve with warm pretzel nuggets or a prezel rod. Enjoy!

Cook Time

10m

∑

Total

10 min