Name: Elsie's Bite Size Chicken Pot Pie
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 boneless, skinless chicken breasts; 1/2 onion, sliced; 1 carrot, diced; 1/4 cup english peas, cooked; 6 tablespoons flour; 2 cups milk

Dinner40 minServes 4

Instructions

Add the butter to a pot over medium heat.

Once the butter has melted, ddd the chicken and cook until no longer pink and cooked through, about 6-7 minutes.

Add the sliced onion and cook until translucent and soft, about 4-5 minutes.

Add diced carrots and peas and cook for 1-2 minutes.

Sprinkle flour into the mixture. Stir until well blended, then season with salt and pepper.

Add the milk and stir constantly until the mixture is thickened.

Transfer the mixture into a shallow heat proof container. Cool until room temperature, then chill in the fridge for at least 1 hour.

Drop a spoonful of mixture into the flour. Coat with flour and shape it to a flat ball shape. Coat with egg, then dip in panko bread crumbs.

Heat oil in a pot to 350˚F (180˚C).

Add the chicken pot pie balls in batches, frying until golden brown.

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Ingredients

6 tablespoons butter
1 boneless, skinless chicken breasts
1/2 onion, sliced
1 carrot, diced
1/4 cup english peas, cooked
6 tablespoons flour
2 cups milk

At a Glance

Cook Time

40m

∑

Total

40 min