Name: Beulah’s Skinny Mac & Cheese
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 cup Borden 1% Low Fat Milk; 1 1/4 cup Borden Shredded Cheddar; 2/3 cup Borden 1% Low Fat Cottage Cheese; 2 1/2 cup cooked elbow macaroni; 1 tablespoon grated onion; Paprika

1

In a blender or food processor, combine the milk, cheese and pepper.

2

Cover and process until creamy. Pour into a bowl; stir in macaroni and onion.

3

Transfer to a 1-1/2-qt. baking dish coated with nonstick cooking spray. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 1 hour or until heated through.

Beulah’s Skinny Mac & Cheese

Instructions

At a Glance