Name: Beulah’s Buttermilk Pie
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter; 1 3/4 cup sugar; 3 eggs, beaten; 1 tablespoon grated lemon zest; 1 teaspoon vanilla extract; 2 tablespoon flour; 1 cup Borden 1% Low Fat Buttermilk; 1 inch unbaked pie crust

1

Preheat oven to 350 F. Beat butter and sugar until smooth. Beat in eggs, lemon zest and vanilla.

2

Mix in flour and Borden 1% Low Fat Buttermilk then beat until smooth. Pour mixture into pie crust and bake for approximately 25 minutes or until pie has lightly browned and the center is set.

3

Let pie cool to room temperature and serve with Borden’s Perfectly Rich Whipped Cream.

Beulah’s Buttermilk Pie

Instructions

At a Glance