Name: Banana Pudding Parfait
Cook time: 75 min
Total time: 75 min
Yield: 8 servings
Ingredients: 3 1/3 cups Borden Whole Milk; 2 pkg sugar-free instant vanilla pudding mix; 2/3 cup fat-free sour cream; 1/4 tsp vanilla extract; 8 oz frozen fat-free whipped topping; 32 reduced-fat vanilla wafers; 3 medium ripe bananas

Dessert1 hr 15 minServes 8

Instructions

Whisk Borden Milk and pudding mix in a large bowl for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping.

Top with a third of the banana slices and pudding mixture. Repeat layers twice as desired. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.

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Ingredients

3 1/3 cups Borden Whole Milk (cold)
2 pkg sugar-free instant vanilla pudding mix
2/3 cup fat-free sour cream
1/4 tsp vanilla extract
8 oz frozen fat-free whipped topping (thawed, divided)
32 reduced-fat vanilla wafers (for topping)
3 medium ripe bananas (cut into 1/4-inch slices)

At a Glance

Cook Time

1h 15m

∑

Total

1 hr 15 min