Name: Bacon & Spinach Breakfast Quiche
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 eggs, beaten; 1 1/2 cups Borden Dairy Heavy Whipping Cream; 2 cups fresh spinach; 1 lb bacon , cooked & crumbled; 1 1/2 cups Swiss cheese, shredded; 1 pie crust, 9in

1

Preheat the oven to 375 degrees F.

2

Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

3

Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Bacon & Spinach Breakfast Quiche

Instructions

At a Glance