Name: All-American Chocolate Ice Cream
Cook time: 21 min
Total time: 21 min
Yield: 10 servings
Ingredients: 2 cup sugar; 2/3 cup Hershey’s Cocoa; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 2 cup Borden Vitamin D Milk; 2 eggs, slightly beaten; 1 tablespoon vanilla extract; 1 quart Borden Light Cream; 1/2 pint Borden Heavy Whipping Cream

Dessert21 minServes 10

The American dream is real. And the proof isn't in the pudding — it's in this chocolate ice cream recipe.

Instructions

In medium saucepan, combine sugar, cocoa, flour and salt; stir in Borden Vitamin D Milk and eggs.

Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.

Remove from heat. Stir in vanilla, Borden Light Cream and Borden Heavy Whipping Cream.

Refrigerate until cold. Freeze in ice cream freezer according to manufacturer’s directions.

About 2-1/2 quarts ice cream. Courtesy of the Hershey Kitchens.

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Ingredients

2 cup sugar
2/3 cup Hershey’s Cocoa
1/4 cup all-purpose flour
1/4 teaspoon salt
2 cup Borden Vitamin D Milk
2 eggs, slightly beaten
1 tablespoon vanilla extract
1 quart Borden Light Cream
1/2 pint Borden Heavy Whipping Cream

At a Glance

Cook Time

21m

∑

Total

21 min