Back to Recipes
All-American Chocolate Ice Cream
Dessert21 minServes 10
The American dream is real. And the proof isn't in the pudding — it's in this chocolate ice cream recipe.

Instructions
1
In medium saucepan, combine sugar, cocoa, flour and salt; stir in Borden Vitamin D Milk and eggs.
2
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
3
Remove from heat. Stir in vanilla, Borden Light Cream and Borden Heavy Whipping Cream.
4
Refrigerate until cold. Freeze in ice cream freezer according to manufacturer’s directions.
5
About 2-1/2 quarts ice cream. Courtesy of the Hershey Kitchens.
