Name: 5 Cheese Mac n Cheese
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 16 ounce shell noodles; 1 cup Mozzarella cheese, shredded; 1 cup Swiss cheese, shredded; 1 cup Parmesan cheese, grated; 1 cup Provolone cheese, shredded; 1/2 cup Ricotta cheese; 1 cup Borden Heavy Whipping Cream; 1 teaspoon parsley, chopped

Dinner35 minServes 8

Now trending in Elsie’s kitchen, complete with five types of cheese. Join the 5 Cheese Mac n Cheese moo-vement.

Instructions

Pre-Heat oven to

Lightly butter a 9×13 oven safe pan.

Bring a pot of lightly salted water to a boil.

Add noodles and cook a 6-8 minutes or till tender. Drain.

Mix ricotta and cream together in a bowl. Mix the remaining cheese’s in another bowl.

In a large bowl mix noodles and cream mixture. Add cheese blend, reserve ½ cup for topping mac n cheese.

Mix. Add noodle mixture to lightly buttered pan, top with reserved cheese, bake till hot and bubbly, about 10-15 minutes.

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Ingredients

16 ounce shell noodles
1 cup Mozzarella cheese, shredded
1 cup Swiss cheese, shredded
1 cup Parmesan cheese, grated
1 cup Provolone cheese, shredded
1/2 cup Ricotta cheese
1 cup Borden Heavy Whipping Cream
1 teaspoon parsley, chopped

At a Glance

Cook Time

35m

∑

Total

35 min