Name: Ginger Pumpkin Oatmeal
Yield: 2 servings
Ingredients: 1 1/2 cups Borden Dairy 2% or Fat Free Milk; 1/2 tsp pumpkin spice; 1 cup rolled oats; 1/2 cup canned pumpkin; 1/2 tsp vanilla extract; 2 tbsp brown sugar; 1/4 cup Borden Dairy 2% or Fat Free Milk; 1 tbsp chopped walnuts; 1 tsp crystalline ginger bits

1

In a medium saucepan, heat 1 1/2 cups milk and pumpkin spice to a gentle boil

2

Add oats, return to simmer, reduce heat and simmer for 5 minutes.

3

Add pumpkin, vanilla and brown sugar. Cook 1 minute to heat through, but not boil.

4

Portion into two bowls, pour milk over top and sprinkle with walnuts and crystalline ginger.

Ginger Pumpkin Oatmeal

Instructions

At a Glance