Elsie’s Spooky Hot Chocolate Pancakes
60
Minutes
16
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Elsie’s Spooky Hot Chocolate Pancakes
60
Minutes
16
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Instructions
  1. In a large bowl, stir all ingredients except toppings with wire whisk until well blended. Heat nonstick griddle to 375 degrees Fahrenheit, or 12-inch skillet over medium-high heat. Brush with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour slightly less than ¼ cupful batter onto hot griddle. Cook 2 to 3 minutes, or until bubbly on top and dry around edges.
  2. Turn; cook other side until light golden brown around edges. Drizzle pancakes with chocolate-flavor syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.
Instructions
  1. In a large bowl, stir all ingredients except toppings with wire whisk until well blended. Heat nonstick griddle to 375 degrees Fahrenheit, or 12-inch skillet over medium-high heat. Brush with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour slightly less than ¼ cupful batter onto hot griddle. Cook 2 to 3 minutes, or until bubbly on top and dry around edges.
  2. Turn; cook other side until light golden brown around edges. Drizzle pancakes with chocolate-flavor syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.

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