Name: Elsie's S'mores On A Stick
Cook time: 15 min
Total time: 15 min
Yield: 24 servings
Ingredients: 8 oz Borden Heavy Whipping Cream; 2/3 cup sugar; 1 cup miniature marshmallows; 1-1/2 cups miniature semisweet chocolate chips, divided; 24 whole Graham Crackers; assorted sprinkles; 24 wooden pop sticks

Dessert15 minServes 24

Instructions

Make the filling: Combine 1 cup of Borden’s heavy whipping cream and ⅔ cup of sugar in a saucepan. Heat over low to medium heat, stirring frequently, until the mixture thickens (about 10-15 minutes). Let it cool slightly.

Add the marshmallows and chocolate: Once the cream mixture has cooled slightly, add marshmallows and 1 cup of chocolate chips. Stir until the mixture is smooth.

Prepare the graham cracker sandwiches: Lay out 24 graham cracker halves on a tray or surface. Drop the marshmallow-chocolate mixture by tablespoonfuls onto each graham cracker half. Spread evenly.

Top and press: Place the remaining graham cracker halves on top of the mixture and gently press down to form a sandwich.

Add more chocolate drizzle: Melt the remaining chocolate chips, then drizzle over the top of the graham cracker sandwiches.

Decorate and chill: Add sprinkles on top of the drizzle if desired. Let the cookies stand for about 2 hours to firm up before inserting a pop stick into the center of each for a fun treat.

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Ingredients

8 oz Borden Heavy Whipping Cream
2/3 cup sugar
1 cup miniature marshmallows
1-1/2 cups miniature semisweet chocolate chips, divided
24 whole Graham Crackers (broken in half)
assorted sprinkles
24 wooden pop sticks

At a Glance

Cook Time

15m

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Total

15 min