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Elsie’s Old Fashioned Cinnamon Rice Pudding
Appetizer55 minServes 4

Instructions
1
In a large saucepan, combine 5 1/2 cups Borden Whole milk, sugar, and salt. Bring to a boil over medium-high heat.
2
Stir in rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.
3
Stirring occasionally, cook for 50 to 60 minutes. Mixture should thicken up to the consistency of yogurt.
4
Once thickened, remove from heat and stir in vanilla.
5
Let cool and then refrigerate. The last 1/2 cup milk is stirred in just before serving. Sprinkle with as much cinnamon as desired.
