Name: Elsie's Hot Milk Cake
Cook time: 65 min
Total time: 65 min
Yield: 16 servings
Ingredients: 4 large eggs; 2 cups sugar; 1 tsp vanilla extract; 2 1/4 cups all-purpose flour; 2 1/4 tsp baking powder; 1 1/4 cups Borden 2% Reduced Fat Milk; 10 tbsp butter; 1/4 cup powdered sugar

1

Prepare the oven: Preheat your oven to 350°F (175°C). Grease a 13x9-inch baking pan with butter or cooking spray and set aside.

2

Beat the eggs: In a large mixing bowl, beat the 4 large eggs on high speed for about 5 minutes, or until the eggs become thick and lemon-colored. This step ensures your cake has a light and airy texture.

3

Add sugar and vanilla: Gradually add the 2 cups of sugar to the eggs, continuing to beat the mixture until it becomes light and fluffy. Then, beat in 1 teaspoon of vanilla extract to add flavor.

4

Incorporate the dry ingredients: In a separate bowl, combine the 2 ¼ cups of all-purpose flour with the 2 ¼ teaspoons of baking powder. Gradually add this dry mixture to the egg mixture, beating on low speed until smooth and fully incorporated.

5

Heat the milk and butter: In a small saucepan, heat the 1 ¼ cups of Borden’s 2% Reduced-Fat Milk and the 10 tablespoons of cubed butter over medium heat. Stir occasionally until the butter is completely melted, then remove from heat.

Elsie's Hot Milk Cake

Instructions