Name: Elsie's Homemade Eggnog Mini Loaves
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2 large eggs; 1 cup Borden Classic Eggnog; 3/4 cup sugar; 1/2 cup butter, melted; 2 tsp vanilla extract; 2 tsp rum textract

Appetizer45 minServes 12

Instructions

In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter, and extracts; stir into dry ingredients just until moistened.

Pour into three greased 5-3/4 x 3 x 2 inch loaf pans. Bake at 350º for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Ingredients

2 1/4 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 large eggs
1 cup Borden Classic Eggnog
3/4 cup sugar
1/2 cup butter, melted
2 tsp vanilla extract
2 tsp rum textract

At a Glance

Cook Time

45m

∑

Total

45 min