Homemade Eggnog Bread Pudding with Cranberries
40
Minutes
 9
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Favorite Recipes
I want to cook for: people
Unit:
Homemade Eggnog Bread Pudding with Cranberries
40
Minutes
 9
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Favorite Recipes
I want to cook for: people
Unit:
Ingredients

Share this recipe with your friends!

Tweet
Share
Pin
Instructions
  1. Preheat oven to 375º. In a large bowl, whisk eggs and eggnog until blended. Stir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened.
  2. Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.
Ingredients

Share this recipe with your friends!

Tweet
Share
Pin
Instructions
  1. Preheat oven to 375º. In a large bowl, whisk eggs and eggnog until blended. Stir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened.
  2. Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.