Name: Elsie's Homemade Coconut Eggnog Pie
Cook time: 65 min
Total time: 65 min
Yield: 10 servings
Ingredients: 2 large eggs; 1 1/4 cups packed brown sugar; 3/4 cup Borden Classic Eggnog; 1/2 cup butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; dash of salt; 2 1/2 cups shredded coconut; 1 servings graham cracker crust; 1/4 cup chopped walnuts or pecans

Dessert1 hr 5 minServes 10

Instructions

Preheat oven to 425º. In a large bowl, beat the first seven ingredients until blended; stir in 2 cups coconut. Pour into crust; sprinkle with walnuts and remaining coconut. Bake on a lower oven rack 10 minutes.

Reduce oven setting to 325º. Cover top loosely with foil. Bake 45-50 minutes longer or until filling is set. Cool on wire rack. Refrigerate leftovers.

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Ingredients

2 large eggs
1 1/4 cups packed brown sugar
3/4 cup Borden Classic Eggnog
1/2 cup butter, melted
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
dash of salt
2 1/2 cups shredded coconut
1 servings graham cracker crust
1/4 cup chopped walnuts or pecans

At a Glance

Cook Time

1h 5m

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Total

1 hr 5 min