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    Ingredients
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    Instructions
            
        
    
    Combine blackberries and sugar in large container. Crush blackberries with wooden spoon. Add mint and baking soda.Pour tea over blackberry mixture. Pour tea through a wire-mesh strainer into a large pitcher, discarding solids. Add 2 1/2 cups cold water, stirring until sugar dissolves. Cover and chill until ready to serve. Garnish, if desired.  |