Elsie’s Holiday Fruitcake

Instructions
Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan.
Place the butter, granulated sugar, cinnamon, ginger, Borden Whole Milk, baking powder, salt, and vanilla in a bowl, and beat till smooth.
Add the eggs one at a time, beating well after each addition.
Add the flour, stirring to combine.
Stir in the undrained crushed pineapple.
Stir in the fruits, nuts, and candied cherries.
