Name: Elsie’s Holiday Fruitcake
Cook time: 115 min
Total time: 115 min
Yield: 12 servings
Ingredients: 8 tablespoons unsalted butter; 5 tbsp Borden Whole milk; 3/4 cup granulated sugar; 1 tsp cinnamon; 1/2 tsp ginger; 2 tsp baking powder; 1/2 tsp salt; 1 tsp Vanilla Extract; 2 large eggs; 1 1/2 cups All-Purpose Flour; 1 cup crushed pineapple; 1 cup dried fruit; 1/2 cup walnuts; 1/2 cup candied red cherries

1 hr 55 minServes 12

Instructions

Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan.

Place the butter, granulated sugar, cinnamon, ginger, Borden Whole Milk, baking powder, salt, and vanilla in a bowl, and beat till smooth.

Add the eggs one at a time, beating well after each addition.

Add the flour, stirring to combine.

Stir in the undrained crushed pineapple.

Stir in the fruits, nuts, and candied cherries.

Spoon the batter into the prepared pan, smoothing the to

Sprinkle with coarse white sparkling sugar, if desired.

Bake the cake for 60 minutes, then tent it with aluminum foil. Bake for an additional 15 minutes, or until a cake tester inserted into the center comes out clean.

Remove the cake from the oven, and after 20 minutes loosen its sides, and turn it out of the pan onto a rack to cool.

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Ingredients

8 tablespoons unsalted butter (at room temperature, at least 65°F)
5 tbsp Borden Whole milk
3/4 cup granulated sugar
1 tsp cinnamon
1/2 tsp ginger
2 tsp baking powder
1/2 tsp salt
1 tsp Vanilla Extract
2 large eggs
1 1/2 cups All-Purpose Flour (at room temperature)
1 cup crushed pineapple
1 cup dried fruit (of your choice)
1/2 cup walnuts (or pecans)
1/2 cup candied red cherries (each cut in half*)

At a Glance

Cook Time

1h 55m

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Total

1 hr 55 min