Elsie’s Classic Belgian Waffles

Name: Elsie’s Classic Belgian Waffles
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 3 1/2 teaspoons baking powder; 2 large eggs, separated; 1 1/2 cups Borden whole milk; 1 cup butter, melted; 1 teaspoon vanilla extract; Sliced fresh fruit or syrup

Breakfast30 minServes 5

Instructions

1

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add Borden milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.

2

Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with strawberries or syrup.

At a Glance

Cook Time

30m

∑

Total

30 min