Back to Recipes
Eggnog French Toast
BreakfastServes 10

Instructions
1
Whisk eggs, eggnog, milk, brown sugar, nutmeg and rum extract together in a large bowl.
2
Add the bread cubes and raisins and toss gently to coat.
3
Let stand for 10 minutes to absorb liquid.
4
Coat a 10 in. nonstick Bundt pan with nonstick spray.
5
Add bread cubes and pour any excess eggnog mixture over the bread.
6
Cover the dish with plastic wrap and chill for atleast 4 hours or overnight.
7
