Classic Chocolate Chip Cookies

Preheat oven to 375°F. Grease cookie sheet with butter or cooking spray.

In a medium bowl, combine the flour, baking soda and salt; set aside.

In a larger bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract until smooth. Beat in the eggs one at a time. Gradually blend in the dry ingredients until just combined. Stir in the chocolate chips.

Drop rounded tablespoonfuls onto ungreased cookie sheets about 2 inches apart and bake for 8-12 minutes or until golden brown around edges (cookies will still be soft). Let cool for 5 minutes before transferring to wire racks to cool completely. Pair with a tall glass of Borden 2% milk and enjoy!