Name: Classic Buttermilk Waffles
Yield: 10 servings
Ingredients: 2 large eggs; 1 3/4 cups Borden Cultured buttermilk; (2 sticks) unsalted butter; 2 tsp vanilla extract; 1 3/4 cups all-purpose flour; 2 tbs tablespoons granulated sugar; 3 tsp baking powder; 1 tsp salt

BreakfastServes 10

Instructions

In a medium-sized mixing bowl, beat together the eggs, Borden Cultured Buttermilk, melted butter, and vanilla.

In a separate bowl whisk together the dry ingredients.

Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.

Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.

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Ingredients

2 large eggs
1 3/4 cups Borden Cultured buttermilk
(2 sticks) unsalted butter (melted, cooled)
2 tsp vanilla extract
1 3/4 cups all-purpose flour
2 tbs tablespoons granulated sugar
3 tsp baking powder
1 tsp salt

Classic Buttermilk Waffles

Instructions

At a Glance