Borden's Buttermilk Mashed Potatoes - Borden Dairy

Borden's Buttermilk Mashed Potatoes

30

Minutes

8-10

People

I want to cook for: people

Borden's Buttermilk Mashed Potatoes

30

Minutes

8-10

People

I want to cook for: people

Ingredients

3 large potatoes, peeled and cut into 1-inch cubes
1 teaspoon salt plus extra for cooking water
1 teaspoon pepper
2/3 cup Borden 1% Low Fat Buttermilk
2 tablespoon butter, chopped
2 green onions/chives, finely chopped

Instructions

Place potatoes in a large sauce pan and enough water to cover by a few inches.
Bring water to boil and add a pinch of salt.
Cook potatoes until very tender, about 20 minutes.
Drain potatoes and place in a large bowl.
Mash potatoes with a potato masher.
Mix in salt, pepper, Borden 1% Low Fat Buttermilk, butter and green onions. Stir until blended well and serve hot.

Ingredients

3 large potatoes, peeled and cut into 1-inch cubes
1 teaspoon salt plus extra for cooking water
1 teaspoon pepper
2/3 cup Borden 1% Low Fat Buttermilk
2 tablespoon butter, chopped
2 green onions/chives, finely chopped

Instructions

Place potatoes in a large sauce pan and enough water to cover by a few inches.
Bring water to boil and add a pinch of salt.
Cook potatoes until very tender, about 20 minutes.
Drain potatoes and place in a large bowl.
Mash potatoes with a potato masher.
Mix in salt, pepper, Borden 1% Low Fat Buttermilk, butter and green onions. Stir until blended well and serve hot.