Borden Mustard Pretzel Dip - Borden Dairy

Borden Mustard Pretzel Dip

10

Minutes

10

People

I want to cook for: people

Borden Mustard Pretzel Dip

10

Minutes

10

People

I want to cook for: people

Ingredients

1 cup Borden Sour Cream
1 cup mayonnaise
1/2 cup yellow mustard
1/2 cup whole-grain mustard
1/2 cup sugar
1/4 cup dried minced onion
2 tablespoons garlic salt
1 tablespoon dried parsley (optional)
Pretzels for dipping

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Instructions

In a large bowl, add all ingredients and mix until well combined. Cover and refrigerate for at least 30 minutes. Serve with warm pretzel nuggets or a prezel rod. Enjoy!

Ingredients

1 cup Borden Sour Cream
1 cup mayonnaise
1/2 cup yellow mustard
1/2 cup whole-grain mustard
1/2 cup sugar
1/4 cup dried minced onion
2 tablespoons garlic salt
1 tablespoon dried parsley (optional)
Pretzels for dipping

Share this recipe with your friends!

Instructions

In a large bowl, add all ingredients and mix until well combined. Cover and refrigerate for at least 30 minutes. Serve with warm pretzel nuggets or a prezel rod. Enjoy!