Cultured 1% Lowfat Buttermilk

Bake and mix Borden’s 1% Lowfat Buttermilk into your favorite recipes. Use it in cakes, pancakes, biscuits, and more. It can even be frozen for future use.

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Cultured Lowfat Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono and Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Vitamin D3


Whether it’s for a savory dinner or a tempting dessert, Borden products will make any meal taste even better. Find all of our recipes here and get inspired for your next culinary creation.