Elsie's Homemade Eggnog Cookie Dip
30
Minutes
12
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Elsie's Homemade Eggnog Cookie Dip
30
Minutes
12
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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Unit:
Ingredients

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Instructions
  1. In the bowl of a standing mixer, mix together the cream cheese and powdered sugar until smooth.
  2. Meanwhile, melt 8 oz of the white chocolate in a microwave safe bowl for 30 seconds increments.
  3. Mix the white chocolate, nutmeg and eggnog in with the cream cheese mixture and then cover in saran wrap.
  4. Refrigerate for 4 hours or until hardened. Roll into a large ball and place on a platter. Drizzle with remaining white chocolate and sprinkle with nutmeg if desired. Scatter over bread cubes.
Ingredients

Share this recipe with your friends!

Instructions
  1. In the bowl of a standing mixer, mix together the cream cheese and powdered sugar until smooth.
  2. Meanwhile, melt 8 oz of the white chocolate in a microwave safe bowl for 30 seconds increments.
  3. Mix the white chocolate, nutmeg and eggnog in with the cream cheese mixture and then cover in saran wrap.
  4. Refrigerate for 4 hours or until hardened. Roll into a large ball and place on a platter. Drizzle with remaining white chocolate and sprinkle with nutmeg if desired. Scatter over bread cubes.

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