Elsie's Homemade Deviled Eggs
30
Minutes
6
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Elsie's Homemade Deviled Eggs
30
Minutes
6
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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Unit:
Ingredients

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Instructions
  1. Place eggs in a medium saucepan, cover with 1 inch of water, and bring to a boil over high heat. Remove the pan from heat, cover, and let stand 10 minutes.
  2. Peel the eggs and slice in half lengthwise. Transfer the yolks to a small bowl. Add the remaining ingredients, mashing the mixture against the sides of the bowl until smooth.
  3. Fill the egg whites with the yolk mixture, mounding the filling about 1/2 inch above the whites. Serve immediately.
Ingredients

Share this recipe with your friends!

Instructions
  1. Place eggs in a medium saucepan, cover with 1 inch of water, and bring to a boil over high heat. Remove the pan from heat, cover, and let stand 10 minutes.
  2. Peel the eggs and slice in half lengthwise. Transfer the yolks to a small bowl. Add the remaining ingredients, mashing the mixture against the sides of the bowl until smooth.
  3. Fill the egg whites with the yolk mixture, mounding the filling about 1/2 inch above the whites. Serve immediately.

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