Elsie The Cow’s Spinach Dip - Borden Dairy

Elsie The Cow’s Spinach Dip

120

Minutes

6

People

I want to cook for: people

Elsie The Cow’s Spinach Dip

120

Minutes

6

People

I want to cook for: people

Ingredients

1 cup mayonnaise
16 ounce (container) Borden Original Sour Cream
1 can water chestnuts, drained and chopped
1 package dry leek soup mix
1/2 package frozen chopped spinach, thawed and drained
1 pound loaf round sourdough bread

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Instructions

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping

Ingredients

1 cup mayonnaise
16 ounce (container) Borden Original Sour Cream
1 can water chestnuts, drained and chopped
1 package dry leek soup mix
1/2 package frozen chopped spinach, thawed and drained
1 pound loaf round sourdough bread

Share this recipe with your friends!

Instructions

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping