Elmer's Pumpkin Pie
5
Minutes
12
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Elmer's Pumpkin Pie
5
Minutes
12
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Preheat oven to 425 F.
  2. Press pie crust into pie dish. In a large mixing bowl, mix sugars, salt, cinnamon, nutmeg, ginger, cloves and lemon zest. Beat eggs and add to mixture
  3. Gradually stir in Borden Heavy Whipping Cream followed by the pumpkin pure.
  4. Pour mixture into pie crust.
  5. Bake in preheated oven for 10 minutes.
  6. Reduce heat to 350 degrees and bake for 40-45 minutes until golden brown and the center of the pie has set. Serve with Borden’s Perfectly Rich Whipped Cream.
Ingredients

Share this recipe with your friends!

Instructions
  1. Preheat oven to 425 F.
  2. Press pie crust into pie dish. In a large mixing bowl, mix sugars, salt, cinnamon, nutmeg, ginger, cloves and lemon zest. Beat eggs and add to mixture
  3. Gradually stir in Borden Heavy Whipping Cream followed by the pumpkin pure.
  4. Pour mixture into pie crust.
  5. Bake in preheated oven for 10 minutes.
  6. Reduce heat to 350 degrees and bake for 40-45 minutes until golden brown and the center of the pie has set. Serve with Borden’s Perfectly Rich Whipped Cream.

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