Country Cornbread Muffins
23
Minutes
6
People
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Country Cornbread Muffins
23
Minutes
6
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Preheat oven to 375 F.
  2. Place 12 non-stick muffin liners into muffin pan. In a large bowl combine cornmeal, flour, baking powder, baking soda and salt. In a separate bowl combine honey, eggs, butter and Borden 1% Low Fat Buttermilk until smooth.
  3. Add the wet ingredients to the dry ingredients and mix thoroughly, some lumps are okay. Add Borden Buttermilk if you think the batter is too thick.
  4. Pour batter into muffin cups, filling 2/3 full. Bake until golden brown and toothpick comes out clean.
  5. Typically 15-20 minutes
Ingredients

Share this recipe with your friends!

Instructions
  1. Preheat oven to 375 F.
  2. Place 12 non-stick muffin liners into muffin pan. In a large bowl combine cornmeal, flour, baking powder, baking soda and salt. In a separate bowl combine honey, eggs, butter and Borden 1% Low Fat Buttermilk until smooth.
  3. Add the wet ingredients to the dry ingredients and mix thoroughly, some lumps are okay. Add Borden Buttermilk if you think the batter is too thick.
  4. Pour batter into muffin cups, filling 2/3 full. Bake until golden brown and toothpick comes out clean.
  5. Typically 15-20 minutes

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