All-American Chocolate Ice Cream
21
Minutes
10
People
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All-American Chocolate Ice Cream
21
Minutes
10
People
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Print Recipe
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Unit:
Ingredients

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Instructions
  1. In medium saucepan, combine sugar, cocoa, flour and salt; stir in Borden Vitamin D Milk and eggs.
  2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
  3. Remove from heat. Stir in vanilla, Borden Light Cream and Borden Heavy Whipping Cream.
  4. Refrigerate until cold. Freeze in ice cream freezer according to manufacturer’s directions.
  5. About 2-1/2 quarts ice cream. Courtesy of the Hershey Kitchens.
Ingredients

Share this recipe with your friends!

Instructions
  1. In medium saucepan, combine sugar, cocoa, flour and salt; stir in Borden Vitamin D Milk and eggs.
  2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
  3. Remove from heat. Stir in vanilla, Borden Light Cream and Borden Heavy Whipping Cream.
  4. Refrigerate until cold. Freeze in ice cream freezer according to manufacturer’s directions.
  5. About 2-1/2 quarts ice cream. Courtesy of the Hershey Kitchens.

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