1/2% LowFat Cultured Buttermilk

Our lower fat Buttermilk will bake, mix, and freeze into so many of your favorite recipes. Use it to add another layer of flavor in cakes, pancakes, cookies, biscuits, and more.

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Cultured Low Fat Milk, Modified Food Starch, Salt, Carrageenan, Locust Bean Gum, Vitamin A Palmitate, Vitamin D3.

Allergens: milk


Whether it’s for a savory dinner or a tempting dessert, Borden products will make any meal taste even better. Find all of our recipes here and get inspired for your next culinary creation.