Yogesh Sabnis brings to Borden more than 20 years of industry and internal consulting experience in consumer products and food and beverage manufacturing. Most recently, Yogesh was Senior Vice President of operations for CTI Foods. Previous career experience includes positions in several divisions of the Campbell Soup Company, where he advanced as an operations, continuous improvement and supply chain leader.
Born and raised in Detroit, Yogesh graduated from the University of Michigan with a bachelor’s degree in chemical engineering and then attended graduate school at Wayne State University, where he earned a master’s degree in industrial engineering. He also received an MBA from Columbia University.
An avid traveler, Yogesh has visited 42 states and 25 countries. He has also volunteered with Gleaners Food Bank and the literacy nonprofit Beyond Basics. He and his wife Lata will soon reside in Dallas with their two sons.