Nick Suffredin has served as Borden’s Vice President of Research and Development since June 2018. As VP of R&D, Nick is focused on developing new products and enhancing existing Borden formulas. By perfecting Borden’s recipes, Nick helps ensure that Borden’s products stay delicious and nutritious to consumers around the country. Nick also is responsible for leading a key element of the company’s innovation efforts, as Borden explores opportunities to expand its offerings into new product categories.
Previously, Nick worked as Director of Research and Development at Post Holdings, where he oversaw product development projects from concept through the initial production phase. Prior to that, Nick held leadership positions at Jel Sert and Integrys Energy Group and began his career as a scientist at PepsiCo. Nick has authored a number of articles on nutrition for leading publications, which draw upon his 10+ years of experience in the food and beverage industry.
Nick graduated from the University of Illinois at Chicago with a degree in movement sciences and received a Master of Science degree in food science and human nutrition from the University of Illinois at Urbana-Champaign.