Sweet & Simple Whipped Cream Cupcakes

Sweet & Simple Whipped Cream Cupcakes

Sweet & simple cupcakes for your not-so-simple schedule.

Servings

15

Prep

15-20 min

Cook Time

15-20 min

Ingredients

  • 1 ¾ cup cake flour
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 ½ cup Borden Premium Heavy Whipping Cream
  • 2 eggs
  • 1 cup sugar
  • 1 ½ teaspoons vanilla extract 

Instructions

Preheat oven to 350 degrees and prep cupcake pan with liners. Combine flour, salt, baking powder – whisk together and set aside. In a separate bowl, beat Borden Premium Heavy Whipping Cream until fluffy peaks form. Add eggs, sugar and vanilla extract, then carefully add the flour mixture to the bowl and mix thoroughly. Spoon batter into liners, filling the cups halfway. Bake for 15-20 minutes and cool cupcakes on a wire rack. Top with your favorite frosting and enjoy. 

Nutrition Facts

Weight g

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A — Vitamin C —
Calcium — Iron —
Premium Heavy Whipping Cream-Half Gallon

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