Ham and Cheddar Breakfast Pie

1 Hour 15 Minutes12 People

This recipes yields enough food for an average of 12 portions.


  • 10 eggs
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup melted butter
  • 1 cup chopped ham
  • 1 (16 ounce) container Borden Small Curd Cottage Cheese
  • 1 pound (16 ounces) shredded Cheddar or Monterey Jack cheese
  • ¼ cup diced green onions
  • 1 tablespoon chopped chives (optional)
  • ½  teaspoon chopped parsley (optional)
  • Sliced tomato, for garnish (optional)­
  • Additional chopped chives, for garnish (optional)


Preheat oven to 350 degrees. Butter a 9×13-inch glass baking dish or a large cast-iron skillet. In a large bowl, lightly beat the eggs. Add flour, baking powder, salt and butter and stir to combine. Mix in the other ingredients and pour into the prepared pan. Bake 35 to 45 minutes until golden brown. Add garnish, if desired.