Ham and Cheddar Breakfast Pie

Ham and Cheddar Breakfast Pie

Are you an early riser? Funny, this breakfast pie is, too.




30 min

Cook Time

45 min


  • 10 eggs
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup melted butter
  • 1 cup chopped ham
  • 1 (16 ounce) container Borden Small Curd Cottage Cheese
  • 1 pound (16 ounces) shredded Cheddar or Monterey Jack cheese
  • ¼ cup diced green onions
  • 1 tablespoon chopped chives (optional)
  • ½  teaspoon chopped parsley (optional)
  • Sliced tomato, for garnish (optional)­
  • Additional chopped chives, for garnish (optional)


Preheat oven to 350 degrees. Butter a 9x13-inch glass baking dish or a large cast-iron skillet. In a large bowl, lightly beat the eggs. Add flour, baking powder, salt and butter and stir to combine. Mix in the other ingredients and pour into the prepared pan. Bake 35 to 45 minutes until golden brown. Add garnish, if desired.  

Nutrition Facts

Weight g

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A — Vitamin C —
Calcium — Iron —
Small Curd Cottage Cheese 16oz