French Onion Rolls

French Onion Rolls

Teach your taste buds a second language. Trust us, French rolls right off – and back on – the tongue!

Servings

24

Prep

20 min

Cook Time

20 min

Ingredients

Instructions

Preheat oven to 325 degrees. Lightly butter two mini-muffin trays (12 muffins to a pan). In a mixing bowl, gently stir together the ingredients with a fork until combined. Use a cookie scoop or spoon to fill muffin cups approximately ⅔ full. Bake approximately 20 minutes, until lightly brown. 

Elsie’s Tip: A cookie scoop makes it easy to fill the muffin tins quickly and evenly. 

Nutrition Facts

Weight g

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A — Vitamin C —
Calcium — Iron —
French Onion Dip 12oz

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