45-55 Minutes4-6 People
This recipes yields enough food for an average of 4-6 portions.
Preheat oven to 350 degrees. Cook macaroni in boiling salted water according to package directions, drain well and set aside. Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly, until smooth and bubbly. Gradually stir in Borden Vitamin D Milk and Borden Half & Half. Stir constantly, until mixture boils and thickens (about 2 to 3 minutes). Remove from heat and add cayenne pepper, pepper, and 2 cups of the cheese; stir until cheese is melted and sauce is smooth. Combine sauce with the macaroni and add salt to taste. Place in a buttered 1 ½-quart casserole dish. Garnish top with remaining ½ cup of cheese and dot with additional butter. Bake 25 to 30 minutes. Serves 4 to 6.