Elmer’s Pumpkin Pie

5 – 60 Minutes12 People

This recipes yields enough food for an average of 12 portions.


3 eggs
1 egg yolk
½ cup sugar
½ cup packed brown sugar
½ teaspoon salt
1 ½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon lemon zest
1 ½ cups Borden Heavy Whipping Cream
2 cups pumpkin puree
9-10 inch uncooked pie crust


Preheat oven to 425 F. Press pie crust into pie dish. In a large mixing bowl, mix sugars, salt, cinnamon, nutmeg, ginger, cloves and lemon zest. Beat eggs and add to mixture. Gradually stir in Borden Heavy Whipping Cream followed by the pumpkin puree. Pour mixture into pie crust. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees and bake for 40-45 minutes until golden brown and the center of the pie has set. Serve with Borden’s Perfectly Rich Whipped Cream.