Country Cornbread Muffins

Country Cornbread Muffins

Hit the trails with these Country Cornbread Muffins, the perfect dinner addition or on-the-go snack.




10-15 min

Cook Time

15-20 min


  • 1 ½ cup cornmeal
  • 1 cup flour
  • 2 teaspoons baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup honey
  • 2 eggs, beaten
  • 2 tablespoons melted butter
  • 1 ¼ cup Borden 1% Low Fat Buttermilk


Preheat oven to 375 F. Place 12 non-stick muffin liners into muffin pan. In a large bowl combine cornmeal, flour, baking powder, baking soda and salt. In a separate bowl combine honey, eggs, butter and Borden 1% Low Fat Buttermilk until smooth. Add the wet ingredients to the dry ingredients and mix thoroughly, some lumps are okay. Add Borden Buttermilk if you think the batter is too thick. Pour batter into muffin cups, filling 2/3 full. Bake until golden brown and toothpick comes out clean. Typically 15-20 minutes.

Nutrition Facts

Weight g

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A — Vitamin C —
Calcium — Iron —
1% Lowfat Buttermilk

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