Borden’s Buttermilk Mashed Potatoes

30-35 Minutes8-10 People

This recipes yields enough food for an average of 8-10 portions.


3 large potatoes, peeled and cut into 1-inch cubes

1 teaspoon salt plus extra for cooking water

1 teaspoon pepper

⅔ cup 1% Low Fat Buttermilk

2 tablespoons butter, chopped

2 green onions/chives, finely chopped


Place potatoes in a large sauce pan and enough water to cover by a few inches. Bring water to boil and add a pinch of salt. Cook potatoes until very tender, about 20 minutes. Drain potatoes and place in a large bowl. Mash potatoes with a potato masher. Mix in salt, pepper, Borden 1% Low Fat Buttermilk, butter and green onions. Stir until blended well and serve hot.