Borden’s Beef Stroganoff

Borden’s Beef Stroganoff

Beef up your meal with this delicious stroganoff.




15 min

Cook Time

15 min


  • 2 tablespoons butter
  • 8 ounces fresh button or crimini mushrooms, sliced
  • 1 pound lean ground beef
  • 1 (14.5 ounce) can reduced-sodium beef broth
  • 1 cup Borden French Onion Sour Cream Dip
  • ½ teaspoon garlic powder
  • Chopped parsley, for garnish 


Heat 2 tablespoons butter in a medium skillet over medium heat. Add mushrooms and sauté for five minutes. Remove the mushrooms from the skillet and reserve. Add the ground beef to the skillet and cook until browned. Drain excess fat from the pan. Add beef broth and bring to a simmer. Stir in French Onion Sour Cream Dip, garlic powder and cooked mushrooms and simmer for five to 10 minutes. Serve over cooked noodles or rice, garnished with chopped parsley. 

Nutrition Facts

Weight g

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A — Vitamin C —
Calcium — Iron —
French Onion Dip 12oz

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