Low Fat Macaroni & Cheese

Beulah’s Skinny Mac & Cheese

Get the lowdown on the healthiest Macaroni & Cheese in town.




15 min

Cook Time

1 hr


  • 1 cup Borden 1% Low Fat Milk
  • 1 ¼ cups Borden Shredded Cheddar and/or other cheeses
  • ⅔ cup Borden 1% Low Fat Cottage Cheese
  • Pepper to taste
  • 2 ½ cups cooked elbow macaroni
  • 1 tablespoon grated onion
  • Paprika


In a blender or food processor, combine the milk, cheese and pepper. Cover and process until creamy. Pour into a bowl; stir in macaroni and onion. Transfer to a 1-1/2-qt. baking dish coated with nonstick cooking spray. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 1 hour or until heated through.

Nutrition Facts

Weight g

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A — Vitamin C —
Calcium — Iron —
Low Fat Cottage Cheese 16oz

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