Beulah's Buttermilk Pie

Beulah’s Buttermilk Pie

4 out of 4 kids everywhere fully recommend Beulah’s Buttermilk Pie. (And no, it’s not just Elsie’s 4 kids!)




15 min

Cook Time

25 min


  • ½ cup melted butter
  • 1 ¾ cup sugar
  • 3 eggs, beaten
  • 1 tablespoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 tablespoons flour
  • 1 cup Borden 1% Low Fat Buttermilk
  • 10 inch unbaked pie crust 


Preheat oven to 350 F. Beat butter and sugar until smooth. Beat in eggs, lemon zest and vanilla. Mix in flour and Borden 1% Low Fat Buttermilk then beat until smooth. Pour mixture into pie crust and bake for approximately 25 minutes or until pie has lightly browned and the center is set. Let pie cool to room temperature and serve with Borden's Perfectly Rich Whipped Cream.

Nutrition Facts

Weight g

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A — Vitamin C —
Calcium — Iron —
1% Lowfat Buttermilk

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